Mokkajonna(Corn) Chaat / Masala Corn Recipe

Introduction:

Masala Corn or Corn Chaat is a popular Indian street food snack known for its spicy, tangy, and healthy flavor. It is made by mixing boiled corn kernels with various spices, herbs, and lemon juice, creating a delightful combination of taste and nutrition. This snack is perfect for warm weather and is loved by people of all ages.

This dish is not only delicious but also versatile, allowing for various additions like fruits, nuts, or even a sprinkle of sev to enhance its taste and texture. Whether served at parties, picnics, or as an evening snack, Masala Corn is sure to be a hit among your guests.

Ingredients:

• Sweet Corn Kernels: 2 cups (fresh or frozen. If using fresh, remove from cob. If frozen, no need to thaw completely.)
• Butter: 1–2 tablespoons (or oil if preferred; butter adds a rich flavor.)
• Red Onion: 1/4 cup, finely chopped (optional but highly recommended)
• Tomato: 1/4 cup, finely chopped (deseeded if you prefer less moisture)
• Green Chili: 1/2 to 1, finely chopped (adjust to spice preference)
• Coriander Leaves (Cilantro): 2 tablespoons, finely chopped
• Chaat Masala: 1 - 1.5 teaspoons (adjust to taste)
• Red Chili Powder: 1/4 - 1/2 teaspoon (or to taste; use Kashmiri chili for color with less heat)
• Roasted Cumin Powder: 1/4 teaspoon
• Black Salt (Kala Namak): 1/4 teaspoon (or use regular salt)
• Lemon Juice: 1–2 tablespoons, freshly squeezed

Optional Toppings:

• Sev (thin fried chickpea noodles)
• Roasted peanuts
• Pomegranate seeds

Equipment Needed:

• Saucepan or deep pot (for boiling/steaming corn)
• Mixing bowl
• Knife and chopping board

Cooking Time:

• Prep Time: 5 minutes
• Total Time: 5–10 minutes

Step-by-Step Instructions:

1. Prepare the Corn:
   • If using fresh corn: Remove kernels from the cob using a sharp knife.
   • Boil/Steam: In a saucepan, bring water to boil. Add corn and a pinch of salt. Boil for 3–5 minutes (fresh) or 2–3 minutes (frozen). Microwave frozen corn for 1–2 minutes if preferred.
   • Drain: Immediately drain using a colander.
2. Melt the Butter (Optional but Recommended):
   • Transfer warm corn to a mixing bowl.
   • Add butter and mix well until it melts and coats the kernels.
3. Add the Veggies and Spices:
   • Add red onion, tomato, green chili, and coriander leaves.
   • Sprinkle chaat masala, red chili powder, cumin powder, and black salt.
4. Toss and Finish:
   • Squeeze fresh lemon juice over the mixture.
   • Mix gently and thoroughly. Adjust seasoning if needed.
5. Serve:
   • Transfer to serving bowls or cups.
   • Top with sev, roasted peanuts, or pomegranate seeds.
   • Serve immediately while warm.

Tips:

• Don't overcook the corn – keep it slightly crisp.
• Adjust spices as per your taste preference.
• Use fresh veggies and herbs for best flavor.
• Black salt adds a classic chaat flavor – avoid skipping it if possible.
• Best served warm – though tasty even at room temperature.

Enjoy your delicious and comforting Corn Chaat this rainy season!

Health Benefits of Masala Corn

• Rich in Fiber: Corn contains dietary fiber that aids digestion and helps maintain a healthy gut.
• Low in Fat: When prepared with minimal butter or oil, this snack is naturally low in fat, making it a healthier choice.
• High in Antioxidants: Corn, tomatoes, and coriander are rich in antioxidants that protect the body from free radicals.
• Vitamin Boost: The vegetables and lemon juice provide essential vitamins like Vitamin C, A, and B-complex.
• Good for Eye Health: Corn contains lutein and zeaxanthin, known to improve and maintain good vision.
• Supports Immunity: Spices like cumin and chaat masala can help in boosting metabolism and immunity.