Best Boondi Laddu | Perfect Boondi Laddu Recipe | Indian Sweet

Introduction

Boondi Laddu is a beloved Indian sweet made with tiny deep-fried gram flour balls soaked in sugar syrup and shaped into round laddus. A must-have for festivals like Diwali, Ganesh Chaturthi, weddings, and auspicious occasions. Making them at home is simple with the right method and ingredients, yielding soft, melt-in-mouth laddus.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Ingredients

For the Boondi:

• 1 cup besan (gram flour)
• 2–3 tbsp water (adjust as needed)
• A pinch of baking soda (optional)
• Oil or ghee for deep frying

For Sugar Syrup:

• 1 cup sugar
• ½ cup water
• 4–5 crushed cardamom pods
• A few strands of saffron (optional)
• 1 tsp lemon juice

Optional Add-ins:

• 1 tbsp ghee-roasted cashews
• 1 tbsp raisins
• 1 tbsp melon seeds

Step-by-Step Instructions

Step 1: Prepare the Batter

1. Sift besan into a bowl.
2. Add water gradually to form a smooth, flowing batter.
3. Add baking soda if using and mix well.

Step 2: Make Boondi

1. Heat oil/ghee in a deep frying pan.
2. Hold a perforated ladle over the oil and pour batter to make small drops.
3. Fry until cooked but soft. Drain on paper towels.

Step 3: Prepare Sugar Syrup

1. Combine sugar and water, boil until one-string consistency.
2. Add cardamom, saffron, and lemon juice, mix well.

Step 4: Mix Boondi & Syrup

1. Add boondi into hot syrup, mix gently, rest for 10 minutes.

Step 5: Shape Laddus

1. Grease palms with ghee and shape into laddus while warm.
2. Let them cool and set.

Tips & Variations

• Use correct batter consistency to get round boondi.
• Do not over-fry; boondi should remain soft.
• Add rose water or saffron for aroma.
• Mix roasted nuts or melon seeds for texture.
• If mixture cools, warm slightly before shaping.

Serving Suggestions

Serve at room temperature. Ideal for Diwali, weddings, or any celebration. Pairs well with tea or after meals.

Health Benefits

Moderate consumption provides energy, protein, and essential minerals from gram flour and nuts. Helps in digestion and provides quick energy during festivals.

Frequently Asked Questions (FAQs)

Q1. Why are my boondis flat?
A1. Batter may be too thin. Adjust to flowing consistency.

Q2. How long can I store boondi laddus?
A2. Store in an airtight container for up to 7 days.

Q3. Can I make boondi without a jhara?
A3. Yes, but shape may vary; a skimmer works too.

Conclusion

Boondi Laddu is a timeless Indian sweet full of tradition. Making it at home brings festive joy with authentic taste and texture.