Authentic Hyderabadi Chicken Biryani | Dum Biryani Recipe

Introduction:

Hyderabadi Chicken Biryani is a classic and fragrant rice dish that combines tender chicken, aromatic spices, and long-grain basmati rice. Originating from Hyderabad, it is a unique blend of Mughlai and Telugu culinary traditions. Prepared using the traditional "dum" cooking method, the biryani is slow-cooked in a sealed pot, allowing the spices to infuse deeply into the chicken and rice, creating a rich, flavorful, and aromatic experience perfect for family meals and festive occasions.

Ingredients:

For Chicken Marinade:

• 750 grams chicken, cut into pieces
• 1 tbsp ginger-garlic paste
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• 1 cup yogurt
• Salt to taste
• Handful of chopped mint and coriander leaves
• 2-3 green chilies, slit
• 2 tbsp fried onions

For Rice:

• 3 cups basmati rice, soaked for 30 minutes
• 6 cups water
• 2 bay leaves
• 4-5 cloves
• 2-3 cardamom pods
• 1-inch cinnamon stick
• 1 star anise
• 1 tsp shahi jeera
• Salt to taste

For Layering & Garnish:

• 2 tbsp ghee
• 1/4 cup saffron milk
• Fried onions
• Chopped mint and coriander leaves

Step-by-Step Instructions:

1. Marinate the Chicken: Combine chicken with ginger-garlic paste, red chili powder, turmeric, coriander, garam masala, lemon juice, yogurt, salt, mint, coriander leaves, and slit green chilies. Mix well and marinate for 2 hours or overnight for best results.
2. Cook the Rice: Boil water with bay leaves, cloves, cardamom, cinnamon, star anise, shahi jeera, and salt. Add soaked rice and cook until 70–80% done. Drain and set aside.
3. Layer the Biryani: In a heavy-bottomed pot, layer half the marinated chicken, then half the rice. Drizzle saffron milk and ghee. Repeat with remaining chicken and rice.
4. Dum Cooking: Seal the pot with a lid or dough and cook on low heat for 30–40 minutes. Use a griddle below the pot to prevent direct heat.
5. Garnish and Serve: Gently fluff the biryani. Garnish with fried onions, mint, and coriander leaves. Serve hot with raita or Mirchi Ka Salan.

Tips & Variations:

• Use aged basmati rice for aromatic and fluffy grains.
• Overnight marination ensures deeper flavor.
• Cook on low heat to retain moisture and aroma.
• Alternate layers of chicken and rice for even flavor distribution.
• Add a few drops of rose water or kewra water for a subtle fragrance.
• Resting biryani for 30–60 minutes enhances taste.

Health Benefits:

• High in protein supporting muscle growth and repair.
• Contains essential vitamins and minerals from spices and herbs.
• Balanced dish with carbs from rice and healthy fats from ghee.
• Spices like turmeric, ginger, and garlic improve immunity.
• Lean chicken helps in weight management and satiety.
• Rich in antioxidants from herbs and spices.

Nutrition:

Approximate per serving: 450–500 calories, 30g protein, 50g carbohydrates, 12g fat, rich in iron and zinc.

Who Should Eat / Avoid:

Ideal for non-vegetarians, active adults, and festival meals. Avoid if allergic to chicken, dairy, or specific spices.

Storage Tips:

Store leftover biryani in an airtight container in the refrigerator for up to 2 days. Reheat gently on low flame or microwave before serving.

FAQs:

1. Q: Can I make biryani without marinating overnight?
   A: Yes, but overnight marination enhances flavor and tenderness significantly.
2. Q: Can I use a different rice than basmati?
   A: Long-grain rice is recommended. Short-grain may become sticky.
3. Q: How do I prevent chicken from overcooking?
   A: Use low heat and layer rice over chicken during dum cooking.
4. Q: Can I add vegetables?
   A: Yes, small vegetables like carrots or beans can be added for a mixed biryani variation.

Conclusion:

Hyderabadi Chicken Biryani is an authentic, aromatic, and flavorful dish that combines tender chicken with perfectly cooked basmati rice. Rich in protein, essential nutrients, and spices, it is perfect for special occasions or family meals. Following the traditional dum method ensures a restaurant-quality experience at home. Serve hot, garnish with fried onions and fresh herbs for a memorable meal.