Authentic Chicken Butter Masala Recipe | Creamy, Flavorful & Easy Indian Restaurant Style Curry

Introduction

Chicken Butter Masala, also known as *Murgh Makhani*, is one of the most beloved Indian dishes globally. Its rich, creamy texture, mildly spiced tomato-based gravy, and tender chicken pieces make it an all-time favorite at restaurants and homes alike.

This recipe captures the essence of the classic butter chicken with simple steps that anyone can follow. Whether you're preparing a weekend feast or impressing guests, this dish delivers restaurant-quality flavors with everyday ingredients. Made with butter, fresh cream, cashews, tomatoes, and a medley of warming spices, the result is a luxurious curry that pairs beautifully with naan, roti, or rice.

Let’s dive into this easy and authentic Chicken Butter Masala recipe that’s sure to become your go-to favorite!

Ingredients

500g boneless chicken (preferably thighs or breast)
2 tbsp butter
1 tbsp oil
1 cup tomato puree (fresh or canned)
1/2 cup fresh cream
1 onion (finely chopped)

1 tbsp ginger-garlic paste
1/4 cup cashews (soaked in warm water)
1/2 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tsp garam masala
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tbsp kasuri methi (crushed)
Salt to taste

Instructions

Marinate chicken with salt, turmeric, and chili powder. Let it rest for 20–30 minutes.
Heat oil and butter in a pan. Sauté chopped onions till golden brown.
Add ginger-garlic paste and cook until the raw smell disappears.
Add tomato puree and cook until the oil separates from the masala.
Blend soaked cashews into a smooth paste and add it to the pan.
Add marinated chicken pieces. Cook until chicken is tender and fully cooked.
Mix in cream, garam masala, cumin, coriander powder, and kasuri methi.
Simmer for 5 minutes on low flame, adjusting salt and spice as needed.
Garnish with fresh coriander or a swirl of cream. Serve hot with naan or basmati rice.

Tips & Variations

Grill or pan-sear the chicken before adding to the gravy for extra flavor.
Add a pinch of sugar to balance the acidity of tomatoes.
Substitute fresh cream with coconut cream for a dairy-free version.
Use smoked paprika for a subtle smoky flavor.
For extra richness, add a few tablespoons of milk along with cream.
Want it spicier? Add green chilies while sautéing onions.

Health Benefits:

High Protein: Chicken is an excellent lean protein source.
Immune Support: Garlic and spices like turmeric are anti-inflammatory.
Rich in Healthy Fats: Butter and cream (in moderation) add energy and taste.
Iron & Zinc: Chicken and tomatoes support metabolism and immunity.
Heart Friendly: Use olive oil and reduce cream for a lighter version.

Conclusion

Chicken Butter Masala is a timeless classic that brings restaurant magic right into your kitchen. It’s creamy, comforting, and packed with bold Indian flavors that will delight every palate.

Try this easy recipe today and enjoy the rich taste of Indian cuisine at home!

Tags: chicken butter masala, murgh makhani, creamy chicken curry, restaurant style chicken, Indian chicken recipes, butter chicken recipe, chicken masala, spicy chicken curry