Masala Omelette with Toast Recipe | Quick & Spicy Indian Breakfast in 10 Minutes

Introduction

Looking for a quick, spicy, and protein-packed breakfast? This masala omelette with toast is a classic Indian breakfast that's ready in minutes. Made with eggs, onions, tomatoes, chilies, and aromatic spices, it's both satisfying and nourishing. Serve it with crispy toast for a wholesome meal that’s perfect for busy mornings or lazy weekends.

Ingredients

2–3 eggs
1 small onion (finely chopped)
1 small tomato (finely chopped)
1 green chili (finely chopped, optional)
1 tbsp fresh coriander (chopped)
1/4 tsp turmeric powder
1/4 tsp red chili powder
A pinch of garam masala
Salt to taste
1 tsp oil or butter (for cooking)
2 slices of bread (for toasting)

Instructions

Crack the eggs into a bowl. Add chopped onion, tomato, green chili, coriander, turmeric, chili powder, garam masala, and salt. Beat well.
Heat oil or butter in a non-stick pan over medium heat.
Pour the egg mixture into the pan and spread evenly.
Cook for 2–3 minutes on one side, then flip gently and cook for another 2 minutes.
Meanwhile, toast the bread slices until golden brown using a toaster or skillet.
Serve the hot masala omelette with toast on the side.

Serving Suggestions:

Serve the omelette hot with toasted bread, ketchup, or green chutney. It also pairs well with a cup of masala chai or coffee. For a heavier meal, add fruit juice or a bowl of yogurt on the side.

Tips & Variations

Add grated cheese for a cheesy omelette version.
Use multigrain or garlic toast for added flavor and nutrition.
Include finely chopped capsicum or mushrooms for extra veggies.
Prefer a creamier omelette? Add 1 tbsp milk while beating the eggs.

Health Benefits:

Rich in protein from eggs – great for muscle building and energy.
Onions and tomatoes provide antioxidants and vitamins.
Spices like turmeric and chili aid digestion and immunity.
Quick and filling – ideal for weight management and busy lifestyles.

Storage Tips:

Masala omelette is best enjoyed fresh. However, if needed, you can store a cooked omelette in an airtight container in the refrigerator for up to 1 day. Reheat it gently in a pan before serving. Toast should be prepared fresh to maintain its crunch.

Conclusion

This masala omelette with toast is more than just a quick meal – it's a flavorful and balanced breakfast option for the entire family. With minimal ingredients and maximum taste, it's a go-to recipe you'll come back to again and again. Try it today and energize your morning with this spicy delight!

Tags: Masala omelette recipe, egg toast, Indian breakfast, spicy omelette, quick breakfast ideas, protein-rich recipes, everyday easy recipe