Aromatic Chicken Masala Recipe | Flavorful Indian Chicken Curry

Introduction

Chicken Masala is a classic Indian curry known for its bold flavors and spicy, aromatic gravy. This dish blends onions, tomatoes, and a perfect mix of ground spices to create a rich and satisfying curry that’s perfect with rice or roti. Whether you're cooking for a family dinner or special occasion, this recipe never fails to impress.

What makes this Chicken Masala special is the slow-cooked masala base that allows the spices to fully bloom and coat each piece of chicken with deep flavor. It's versatile enough to make it dry or with thick gravy, depending on your preference. With this easy yet authentic recipe, you can recreate restaurant-style chicken curry in your own kitchen.

Ingredients

500g chicken (bone-in or boneless)
2 tbsp oil or ghee
2 medium onions (finely chopped)
2 medium tomatoes (chopped or pureed)
1 tbsp ginger-garlic paste
1/2 cup curd (yogurt)
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp cumin powder
1 tsp garam masala
Salt to taste
1 tsp kasuri methi (dried fenugreek, crushed)
Fresh coriander leaves for garnish

Instructions

Heat oil in a deep pan. Add cumin seeds and let them crackle.
Add chopped onions and sauté until golden brown.
Stir in ginger-garlic paste and cook for 1–2 minutes until raw smell goes away.
Add chopped tomatoes and cook until they soften and oil starts to separate.
Add turmeric, red chili, cumin, and coriander powders. Cook the spices well.
Now add chicken pieces and mix well to coat with the masala.
Whisk curd and add it to the pan. Stir continuously to avoid curdling.
Cover and cook for 15–20 minutes on medium heat until chicken is tender.
Sprinkle garam masala and kasuri methi. Mix well and simmer for 5 more minutes.
Garnish with coriander leaves and serve hot with rice, naan, or paratha.

Tips & Variations

Use mustard oil for extra depth and traditional flavor.
Add 1 tsp of ground fennel for a Kashmiri-style twist.
To make it creamier, add 2 tbsp of fresh cream before serving.
Marinate chicken in yogurt and spices for 30 minutes for extra flavor.
For a dry masala version, cook uncovered in the final stage to evaporate gravy.
Add potatoes or boiled eggs for variety and richness.

Health Benefits:

High in Protein: Chicken supports muscle health and immunity.
Anti-inflammatory Spices: Turmeric, ginger, and garlic help fight inflammation.
Rich in Iron & Zinc: Supports energy levels and metabolism.
Low Carb: Perfect for keto or low-carb diets when served without rice.
Homemade: No preservatives or added sugar – clean eating!

Conclusion

Aromatic Chicken Masala is a hearty and flavorful dish that brings warmth and comfort to any meal. With bold spices and a deliciously thick gravy, it’s the perfect curry for every Indian food lover.

Try it today and make your lunch or dinner special with this irresistible classic!

Tags: chicken masala, Indian chicken curry, spicy chicken recipe, aromatic chicken, masala chicken gravy, flavorful chicken dish