Spicy Street-Style Chicken Noodles Recipe – Ready in Just 20 Minutes!

Introduction:

Craving spicy, flavorful chicken noodles just like your favorite street vendor makes? These street-style chicken noodles are bold, quick, and bursting with taste. Perfect for dinner or a party starter, you can now recreate this classic in your kitchen with ease.

Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Ingredients

Noodles

• 200g egg noodles (or any variety)
• 2 tbsp sesame or vegetable oil
• 2 tsp soy sauce
• 1 tsp vinegar
• ½ tsp chili sauce

Chicken

• 200g boneless chicken (thinly sliced)
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp ginger-garlic paste
• 1 tbsp cornflour
• 1 egg (optional)
• 2 tbsp oil (for frying)

Stir-Fry

• 1 medium onion (thinly sliced)
• 1 small capsicum (sliced)
• 1 carrot (julienned)
• ½ cup shredded cabbage
• 2–3 chopped spring onions
• 3–4 garlic cloves (chopped)
• 1 inch ginger (grated)
• 1 tsp red chili flakes
• 2 tbsp soy sauce
• 1 tbsp chili sauce
• 1 tbsp tomato ketchup
• 1 tsp vinegar
• ½ tsp black pepper powder
• Salt to taste

Instructions

Boil the Noodles

Boil water with a pinch of salt and oil. Cook noodles until al dente, rinse in cold water, and set aside.

Marinate and Fry Chicken

Combine chicken with cornflour, ginger-garlic paste, salt, pepper, and egg (optional). Marinate for 15–20 mins and deep-fry until golden.

Stir-Frying

Heat oil in a wok, add garlic & ginger. Sauté veggies on high flame, add sauces and chili flakes, then mix in fried chicken. Finally, add noodles and toss everything well for 2–3 minutes.

Serving Suggestions

Garnish with spring onions and extra chili flakes. Serve with chili chicken or a hot bowl of soup for a complete meal.

Tips & Variations

• Cook noodles al dente to avoid mushiness
• Stir-fry on high heat for smoky flavor
• Use sesame oil for authentic taste
• Customize spice levels to your taste
• Add crushed peanuts or sesame seeds for crunch
• Garlic Chicken Noodles: Add more garlic
• Schezwan Style: Use Schezwan sauce for spice
• Hakka Style: Less spicy, more soy-based
• Egg-Chicken Noodles: Add scrambled egg
• Extra Spicy: Double the chili flakes and sauce

Storage & Reheating

• Store in airtight container for up to 2 days
• Reheat in a pan with splash of water
• Not suitable for freezing
• Great for meal prep

Health Benefits

• High protein: Chicken supports muscle health
• Rich in fiber: Veggies provide vitamins & minerals
• Balanced meal: Combines carbs, protein & vegetables
• Low fat option: Use less oil and lean chicken

Conclusion

These Street-Style Chicken Noodles are a spicy, satisfying, and quick meal. Easy to customize and packed with flavor, it’s perfect for weeknight dinners or party menus.

Try it today and let your kitchen smell like your favorite street corner food stall!