Trending Recipe: Gulab Jamun

Introduction:

Gulab Jamun is a classic Indian dessert loved by all ages. These soft, juicy, and sweet milk-based dumplings soaked in rose-flavored sugar syrup make any festive occasion extra special.

Ingredients:

• 1 cup milk powder
• 1/4 cup all-purpose flour (maida)
• 2 tbsp ghee (clarified butter)
• 1/4 cup milk (adjust as needed)
• 1 cup sugar
• 1 cup water
• 4-5 cardamom pods, crushed
• 1 tsp rose water or kewra essence
• Oil or ghee for deep frying

Instructions:

1. In a bowl, mix milk powder, flour, and ghee until crumbly.

2. Add milk little by little to form a soft dough (do not knead too much).

3. Divide the dough into small equal balls, smooth without cracks.

4. Heat oil/ghee on medium flame for deep frying. Fry the balls until golden brown; remove and drain on paper towels.

5. In a separate pan, boil water and sugar to make syrup; add cardamom and rose water.

6. Soak fried balls in warm sugar syrup for at least 2 hours before serving.

Tips:

1. Ensure oil is medium hot; too hot will burn the jamuns outside and remain raw inside.

2. Make smooth balls without cracks to avoid breaking while frying.

3. Soak jamuns well in syrup for best taste and softness.

4. Use fresh milk powder for best results.

5. You can add a pinch of baking soda for fluffier jamuns.