Easy Banana Bonda Recipe | South Indian Snack in 15 Minutes

Introduction:

Crispy Banana Bonda, also known as Arati Bajjilu in Telugu, is a delightful and popular snack, especially in South India. These golden-fried fritters are made from ripe bananas, mixed with a flavorful batter, and deep-fried to perfection. The result is a crispy exterior and a soft, subtly sweet interior, making them a perfect treat for tea time or a quick indulgence. They offer a unique blend of sweetness from the banana and a savory, spicy kick from the spices in the batter.

Ingredients:

• 2-3 ripe bananas (but firm, not overly mushy)
• 1 cup all-purpose flour (maida)
• 2 tablespoons rice flour (for crispiness)
• 1/4 cup finely chopped onion (optional)
• 1-2 green chilies, finely chopped
• 1/2 inch ginger, grated or finely minced
• 1/2 teaspoon cumin seeds (jeera)
• A pinch of baking soda
• Salt to taste
• A sprig of curry leaves, finely chopped (optional)
• Water as needed to make a thick batter
• Oil for deep frying

Cooking Time:

• Preparation Time: 5 to 10 minutes
• Cooking (Frying) Time: 10 to 15 minutes
• Total Time: 15 to 25 minutes

Step-by-Step-Instructions:

1. Peel the bananas and mash them gently in a bowl.
2. Add chopped onion, green chilies, ginger, curry leaves, and cumin seeds.
3. Now mix in maida, rice flour, salt, and baking soda.
4. Add a little water gradually to make a thick, sticky batter.
5. Heat oil in a pan for deep frying on medium flame.
6. Drop small portions of batter into the hot oil using a spoon or hand.
7. Fry until golden brown and crisp, turning occasionally.
8. Remove and drain on paper towels.
9. Serve hot with chutney or tomato ketchup.

Tips:

• Use ripe but firm bananas to prevent sogginess.
• Don’t make the batter too runny—keep it thick for perfect shape.
• Always fry on medium heat for even cooking.
• Drain well on paper towels to reduce excess oil.
• Add onions for extra flavor, but it's optional.

Health Benefits:

• Bananas are rich in potassium and dietary fiber, which help digestion and support heart health.
• Ginger aids in digestion and has anti-inflammatory properties.
• Cumin seeds improve metabolism and are good for gut health.
• Green chilies are rich in vitamin C and antioxidants, boosting immunity.
• Homemade snacks like this are free from preservatives and can be made healthier with less oil or by air-frying.

Enjoy this traditional South Indian snack with a hot cup of tea!