Quick Gutti Vankaya Masala Curry in 10 Minutes | Andhra Style Stuffed Brinjal Recipe

Introduction:

Gutti Vankaya Masala Curry, or Andhra-style stuffed brinjal curry, is a beloved South Indian dish that’s rich in flavor and tradition. This dish features tender brinjals (eggplants) stuffed with a spicy, aromatic masala made of groundnuts, sesame seeds, dry coconut, and spices, all simmered in a tangy tamarind base. It's a perfect blend of heat, tang, and texture that pairs beautifully with hot rice, ghee, or even chapatis.

Traditionally, making this curry is a bit time-consuming. But with our quick 10-minute version, you can enjoy the same authentic taste without spending hours in the kitchen! It’s ideal for busy mornings or weeknight dinners when you crave something homemade and hearty.

This dish is a staple in Andhra households and also popular across Telangana and Rayalaseema regions. With just a handful of ingredients and our time-saving method, you can surprise your family with a restaurant-style brinjal curry that feels like home.

Ready to taste the essence of Andhra cuisine? Let’s get started!

Cooking Time:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Ingredients:

• 6–8 small tender brinjals (vankayalu)
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 sprig curry leaves
• 1 onion, finely chopped
• ½ tsp turmeric
• Salt to taste
• 1½ cups water

For Stuffing Masala:

• 2 tbsp dry coconut (copra)
• 1 tbsp roasted peanuts
• 1 tbsp sesame seeds
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp garam masala
• 1 tsp tamarind paste

Step-by-Step-Instructions:

1. Wash and slit the brinjals in a cross pattern (X-shape), keeping the stem intact. Soak them in salt water for 5 minutes to avoid discoloration.
2. In a dry pan, roast dry coconut, sesame seeds, and peanuts until aromatic. Let them cool, then grind into a coarse powder. Mix in chili powder, coriander powder, garam masala, tamarind paste, and a pinch of salt to make a thick paste.
3. Take a small amount of masala and gently stuff it into each brinjal using a spoon or fingers. Save the leftover masala for the gravy.
4. Heat 2 tbsp oil in a pan. Add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add chopped onions and sauté until golden.
5. Place the stuffed brinjals in the pan carefully. Sauté for 2–3 minutes. Add leftover masala and mix gently without breaking the brinjals.
6. Add about 1½ cups of water, cover the pan, and let it simmer for 8–10 minutes on low flame until brinjals turn soft and cooked through.
7. Adjust salt, garnish with fresh coriander leaves, and turn off the flame. Serve hot!

Tips & Variations:

• Use small, purple, round brinjals for best results.
• Dry roast the masala ingredients for deeper flavor.
• Add a spoon of jaggery to balance tangy tamarind if desired.
• Use sesame oil along with regular oil for an authentic taste.
• This masala works well with ridge gourd or tindora too.
• For festival cooking, skip onions.
• Add slit green chilies for extra spice.

Serving Suggestions

Serve this Gutti Vankaya Masala Curry hot with steamed rice and ghee for an authentic Andhra-style meal. You can also pair it with chapatis, jowar roti, or bajra roti for a wholesome combination. Add crunchy papad and a simple dal to complete a satisfying South Indian lunch or dinner.

Health Benefits

Brinjals are low-calorie, high-fiber vegetables that help digestion and may aid weight loss. Peanuts and sesame seeds add healthy fats, protein, and minerals like magnesium and calcium. Tamarind gives antioxidants and supports metabolism. Overall, this curry provides a good mix of fiber, protein, and beneficial plant nutrients, especially if cooked with minimal oil and served with whole grains.

Frequently Asked Questions (FAQs)

Can I use large brinjals for this recipe?
It is better to use small round brinjals so the stuffing cooks evenly and the curry is flavorful.

How to remove bitterness from brinjals?
Soak them in salted water for 5–10 minutes before cooking to reduce bitterness and prevent browning.

How to store leftovers?
Store in an airtight container in the fridge for up to 2 days and reheat gently with a splash of water.

Conclusion:

This 10-minute Gutti Vankaya Masala Curry is perfect for busy days without compromising traditional Andhra flavors. It’s quick, tasty, and will surely impress your family and guests. Give it a try and add this timeless favorite to your regular cooking rotation!

Tags: Gutti Vankaya Curry, Masala Vankaya, Stuffed Brinjal Curry, Andhra Style Recipes, Vankaya Kura, Telugu Curry Recipes, Quick Brinjal Curry, South Indian Curries, Easy Indian Recipes, Vegan Andhra Curry